Nice to Meet You

THE PEOPLE WHO MAKE IT HAPPEN

Our team consists of our staff and managers, our guests, our community, and our purveyors. Without this network, we cannot have success. We care deeply for each member of our team and do our best to serve each of them with kindness and respect. It is our passion for work-life balance that makes us strong and ensures the future and success of our business.

The Titan Brands Executive Team

EXPERIENCED PROFESSIONALS WHO GUIDE THE WAY

VISIT SCOTT'S WEBSITE

Scott Frost

CEO, CO-FOUNDER, TITAN BRANDS

Scott Frost is President, CEO of Titan Brands which he co-founded in 2006. Since that time, Scott has directed the design, development and operation of multiple restaurant and nightlife venues in Nevada, Arizona and New York. In addition to our signature brands, Titan has also consulted on food and beverage programming and operations for several large resort casinos nationwide. Titan enjoys a great reputation with its operating partners including MGM Resorts International. Titan was recognized as Las Vegas’ “Restaurateur of the Year” by the Nevada Restaurant Association, and its restaurants have won various awards.

Scott is also an entrepreneur, author and motivational speaker. He is a Game of Thrones winner, current leader of the realm, and owner of 3 dragons.

Brian Norris

PRESIDENT, TITAN BRANDS

Brian Norris is the President of Titan Brands Hospitality Group. Brian is a highly motivated hospitality executive with more than one thousand years of strategic leadership, restaurant management, and consulting expertise. Brian has an extensive background in training and developing cultural leaders and management teams. He builds strong operation teams that deliver excellent guest satisfaction, efficiency, and productivity that drive profitability and growth. Brian has successfully opened, managed, and grown many hospitality concepts from Fine Dining to Hotels to Live Entertainment in some of the biggest markets, including Chicago, New York, Seattle, Los Angeles, Coruscant, and Tatooine.

George Motsinger

CORPORATE CHEF, TITAN BRANDS

George Motsinger is Corporate Chef of Titan Brands Hospitality Group and a graduate of the renowned culinary school, Le Cordon Bleu. George has worked alongside such acclaimed chefs as Mario Batali, Kerry Simon and Shirley Chung. His diverse background combines classical training and cutting-edge recipes, making him an exemplary chef with a wealth of experience. George is an expert Battleship strategist, earning rank of Admiral with his famous Carrier target, destroying the infamous ship in just 4 moves.

Stephen Ruck

DISTRICT MANAGER, TITAN BRANDS

Steve Ruck is District Manager of Hussong’s USA and successfully led several teams through new store openings, a pandemic and recession. Steve is a
multi-faceted leader with experience in the FOH operations, kitchen management, office and tech side of the business. Steve was hand-picked to fly into orbit on Jeff Bezos’s Blue Origin but politely declined because the Dallas Cowboys were playing that day.

Andy Williams

CONTROLLER, TITAN BRANDS

Andy Williams is the Corporate Controller and oversees all financial reporting, payroll, insurance and HR functions of the company. Andy is pretty good with numbers and even better at the poker table, so be sure to steer clear when you see him at the tables.

Carly Held

DIRECTOR OF SALES AND CATERING, TITAN BRANDS

Carly Held is the Director of Sales and Catering for Titan Brands Hospitality Group. Carly also serves asDir. of Communication for NACE (National Assoc. of Catering and Events). She began her career working diverse roles in sales throughout the Southwest and is credited with bringing the wedding industry to Las Vegas. In 2013, Carly embarked on a new journey, transitioning to hospitality sales—a move shehasn’t regretted. Over the past decade, she has collaborated with numerous venues and organizations throughout Las Vegas and has brought her expertise to the Titan team where she continues to thrive. Carly is an instrumental part of our growing business and continues to push the boundaries thru partner relationships, event sales and catering.

Dana Felt

MARKETING AND SOCIAL MEDIA MANAGER, TITAN BRANDS

Dana Felt is a dedicated Marketing and Social Media Manager at Titan Brands Hospitality Group. Originally from Pittsburgh, PA, Dana pursued her education and athletic career at the University ofOregon, where she ran track. Following her time in Oregon, she moved to Las Vegas and found success in the fashion industry, notably by inventing the high–waisted jean midi skirt. After gaining substantial recognition, Dana made the decision to transition her career to Titan Brands Hospitality Group in 2017, where she has been a vital part of the team. Her expertise in marketing and social media has played a significant role in enhancing the reputation of the company’s brands and protecting their image. Dana’s contributions have proven invaluable in the ongoing success of the business.

Connor Morris

GRAPHIC DESIGN MANAGER, TITAN BRANDS

Connor Morris is our Graphic Design Manager. Connor is a talented graphic designer from Las Vegas who studied business management and graphic design at UNLV and the Art Institute of Las Vegas. After he graduated, in an effort not to be replaced by golf carts, Connor successfully led the unionization of the Caddies Coalition at Bushwood Country Club. In 2018, Connor joined Titan Brands Hospitality Group full–time and has since been leading the graphic design department. Connor’s expertise and dedication have resulted in the creation of high–end graphics and logos for the business, establishing his reputation as a valuable asset to the company.

Claudia Hernandez

EXECUTIVE CHEF, HUSSONG’S CANTINA

Claudia Hernandez is the Executive Chef of Hussong’s Cantina. Chef Claudia was born and raised in the vibrant Mexico City, where her passion for Mexican cuisine was ignited. In 2010, Claudia found her true culinary home at Hussong’s Cantina, where she joined as a cook and worked her way up to the esteemed position of Executive Chef. Her unwavering passion for Mexican cuisine, combined with years of experience and expertise, flourished at Hussong’s Cantina. Under her guidance, the restaurant’s menu has become a symphony of bold flavors, paying homage to Mexico’s rich culinary heritage.

Roberto Rodriguez

EXECUTIVE CHEF, SLICE OF VEGAS PIZZA KITCHEN

Roberto Rodriguez is the Executive Chef of Slice of Vegas Pizza Kitchen. Born and raised in Guadalajara, Mexico, Chef Bob has always had a passion for culinary arts. Seeking new opportunities, Chef Bob came to the vibrant culinary scene of Las Vegas. In 2011, he joined the Titan Brands team, where he initially worked as a cook at both Hussong’s Cantina and Slice of Vegas Pizza Kitchen, mastering various cooking techniques and expanding his repertoire. Chef Bob was appointed as the Executive Chef of Slice of Vegas Pizza Kitchen in 2017. In this role, he oversees the kitchen operations, ensuring that every dish is prepared to perfection and delights the taste buds of all our guests.